Our wines are sourced and produced from grapes harvested from single low-yield vineyards that are family run which specialize in unique varietals from Sonoma and Mendocino counties. The climate and landscape of these regions provide a balance of character and quality which maximizes the intensity of the fruit promoting a finely structured well rounded wine.
We produce less than 500 cases per year which allows us to dedicate a handcrafted approach to every detail of the wine making process. During the harvest our grapes are hand picked/sorted when the fruit is perfectly ripe and we strive for Native Fermentation using a cold soak then barrel aged process that intensifies the flavor and color of the wine.
The vintages currently for sale in our Wine Store are: 2015 Pinot Noir, 2016 Sauvignon Blanc and 2016 Chardonnay. The 2016 Pinot Noir has been bottled and will be released in 2018. We are anticipating a great 2017 harvest and look forward to sharing vintage details soon.
Our wines can also be found at Huxley Restaurant and Vinyl Wine Bar in San Francisco. To join our Wine Club, which is accepting new members, please see the Wine Club Page for details. Members receive access to newly released wines before the general public, 2 shipments per year (Spring/Fall) and 20% discounted pricing all year long. There will also be an annual holiday dinner for all wine club members.
Be sure to check our Home Page for updates on upcoming wine tasting events where we will be pouring our wines.
We hope you enjoy our wines! See below for our photo gallery.